15th November 2019 08:29:52 Hours
Members of the Army Catering Battalion, attending the recent culinary competition at the BMICH during 21-23 October won 3 Gold Medals, 4 Silver Medals and 3 Bronze Medals competing with the local and international competitors.
Those Army culinary practitioners showed their skills in the preparation of cocktails, desserts, fruit and vegetable carvings, new Sri Lankan recipes and different cooking techniques, etc to win those 10 Medals in the mega contest, competed by hundreds of foreign and local chefs, cooks and practitioners.
Following are the Medal winners;
Gold Medalists
Warrant Officer 2 M.H.S Bandara –IDL Reserve Flambé Desert (B8)
Private R.M.S Bandara – New Sri Lanka Cuisine (B1)
Private D.S.K.W Siriwadena – Flambé Dessert (B8)
Silver Medalists
Warrant Officer 2 M.V.S Srikantha –Mocktail (D2)
Warrant Officer 2 M.V.S Srikantha – Cocktail (D4)
Warrant Officer 2 P.M.S Perera – Fruit and Vegetable Carving (B5)
Sergeant S.M.C.S Senanayake – Cocktail (D3)
Bronze Medalists
Warrant Officer 2 M.V.S Srikantha -Cocktail (D3)
Warrant Officer 2 M.H.S Bandara - Open Cooking (B3)
Sergeant H.P.G Kulasingha - Pen Cooking (B3) Sports brands | Air Jordan 1 Retro High OG "UNC Patent Leather" Obsidian/Blue Chill-White UK